geneva airport transfer

Delivery-only

An age old model is making a breakthrough

The food delivery market is worth over $35
billion per year in the US, and that figure
keeps growing.

1
Tendencia

Three Compartment Sink Managing multiple tablets, manually entering orders into your POS, while constantly optimizing your front of house workflow accounts for lost revenue and an inefficient workforce.

2
Problemática

More channels requires constant consolidation of reports from multiple platforms. Which creates reconciling and an auditing nightmare.

3
Beneficios

Kitchens are built to support table capacity, forcing food operators to compromise on both the dine-in and delivery experience.

Staying ahead of
the trend

Better, faster, cheaper with
DFK Hubs Gastronomicos®

shutterstock_775572514
Lower Operational Cost

Dramatically reduce your real estate and labor costs for higher margins per location. For delivery, all you need is a small kitchen and a handful of staff.

openrestaurant
Lower Upfront Costs

Rather than the +$1 million upfront to build out a brick and mortar restaurant, get started in a DFK® with a small deposit plus the cost of your specialized equipment.

shutterstock_403916188
Faster Expansion

With faster permitting time and kitchens ready to go, launch in just a few weeks.