geneva airport transfer Delivery-onlyAn age old model is making a breakthrough The food delivery market is worth over $35 billion per year in the US, and that figure keeps growing. Tendencia Three Compartment Sink Managing multiple tablets, manually entering orders into your POS, while constantly optimizing your front of house workflow accounts for lost revenue and an inefficient workforce. Problemática More channels requires constant consolidation of reports from multiple platforms. Which creates reconciling and an auditing nightmare. Beneficios Kitchens are built to support table capacity, forcing food operators to compromise on both the dine-in and delivery experience. Staying ahead of the trend Better, faster, cheaper with DFK Hubs Gastronomicos® Lower Operational Cost Dramatically reduce your real estate and labor costs for higher margins per location. For delivery, all you need is a small kitchen and a handful of staff. Lower Upfront Costs Rather than the +$1 million upfront to build out a brick and mortar restaurant, get started in a DFK® with a small deposit plus the cost of your specialized equipment. Faster Expansion With faster permitting time and kitchens ready to go, launch in just a few weeks.